Quality garlic grown in the New York State Finger Lakes region.
About Us
the where
Our Farm
Our farm is based in the Finger Lakes region of upstate New York, nestled between the Cayuga and Owasco Lakes. For over 25 years, we’ve been supplying garlic to gardeners, seed companies, farmers, grocery stores, and produce brokers. We maintain low, affordable pricing with the use of our state-of-the-art machinery that we either custom build or have built for us.
the how
Our Process
We specialize in cultivating hardneck garlic for seed and table stock, offering premium varieties. Although we are not chemical-free or naturally grown, we do use minimal chemicals and incorporate integrated pest management (IPM) practices to manage our plants. For example, we practice crop rotations with brassicas, such as mustard, to control fungi and insects. We also work with local universities and scientists to prevent and control diseases and viruses in our crops.
the what
Our Garlic
Our high-quality garlic thrives in our local climate with healthy soil conditions, making it some of the best in our area. We grow some rare varieties like Ukrainian Red, Spanish Roja and Russian Red garlic which can be more difficult to locate. Our favorite variety is the hardy German White garlic that does exceptionally well in all climates. Our garlic can be used for seed or consumption and is hand packed and sorted.